Full professor in Animal Nutrition and Feeding at the Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Italy. Research interest: feed evaluation, alternative/innovative feed ingredients, sustainable animal nutrition.

MSc in Science and Technology of Animal Production, PhD in Biotechnologies applied to veterinary and animal sciences, post doc fellow in Animal Nutrition group of the Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Italy. Research interest: feed evaluation, alternative/innovative feed ingredients, sustainable animal nutrition with special emphasis on former foodstuff and insects.

MSc in Science and Technology of Animal Production, PhD student in Nutritional Sciences at the Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Italy. Research interest: feed evaluation, alternative/innovative feed ingredients, sustainable animal nutrition with special emphasis on former foodstuff for livestock.

DVM, PhD student in Nutritional Sciences at the Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Italy. Research interest: feed evaluation, alternative/innovative feed ingredients, sustainable animal nutrition with special emphasis on former foodstuff and pet food.

MSc in Chemical Sciences, scholarship for promising graduates for the scientific disciplinary area of agricultural and veterinary sciences at the Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Italy. Research interest: feed evaluation, alternative/innovative feed ingredients, sustainable animal nutrition with special emphasis on in vitro digestion models.

Full Professor in Animal Nutrition and Feeding at the Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, Italy. Research activities are on Feed quality and safety/feed evaluation, with a focus on mycotoxin contamination

Full Professor in Hydrology and Water Engineering at the Politecnico di Milano since 2002. She is author of a more than 80 peer-reviewed papers in the fields of hydrology, fluvial geomorphology, hillslope hydrology and stability, global water resources, and assessments of other natural resources under a variety of global change scenarios, such as climate change, deforestation, urbanization, land degradation, population growth, and changes in dietary shifts in dietary preferences, and changes in energy policies.

MSc degree in Civil Engineering, PhD and post doc in Civil and Environmental Engineering at the DICA department of Politecnico di Milano. Research interest: hydrological modelling, sustainability in the use of natural resources (i.e. water and fertile soil), crop water analysis under present and future condition, irrigation systems.

Degree in Food Engineering, Ph.D. in Technology Engineering, works as a Research Associate in Research Center for feed technology and animal products at Institute of Food Technology (FINS), University of Novi Sad. Research interests: development of new feed products, optimization of feed production parameters and enhancement of nutritional and technological quality of feedstuffs.

Master’s degree in Food Science, PhD student in Food engineering program at the Faculty of Technology, University of Novi Sad, Serbia, employed as research trainee at the Research Center for Feed Technology and Animal Products, Institute of Food Technology, Serbia. Research interest: Various methods for nutritional and physical improvement of raw materials, examination of the influence of the process parameters on the feed quality and optimization of the process, determination of physical, chemical and microbiological quality of the raw material as well as final products.