by mauro.panigati@agenziayes.it | Nov 25, 2022 | news
The European Federation of Animal Science (EAAP) is one of the most important international organizations that aims at promoting research, discussion, debate on livestock production. The main goal is to contribute on the dissemination of high quality and relevant...
by mauro.panigati@agenziayes.it | Oct 24, 2022 | news
Despite the huge need for natural resources to feed a growing population, the waste of food is still considerable. In this context, a proper animal nutrition strategy could be a useful tool to reduce food losses, indeed food industry leftovers re-used as alternative...
by mauro.panigati@agenziayes.it | Oct 24, 2022 | news
Climate change poses numerous challenges for the world, such as the sustainable use of natural resources and the reduction of greenhouse gases emissions. In this context, the livestock sector must face the high global demand for animal-source products by increasing...
by mauro.panigati@agenziayes.it | Oct 24, 2022 | news
Mycotoxins are chemical and biological hazards to feed/food safety and animal health. Surveys havebeen performed to assess the worldwide incidence of mycotoxin contamination in feed and raw feed materials, mainly grains and grain co-products. Worldwide, the incidence...
by mauro.panigati@agenziayes.it | Oct 24, 2022 | news
Antimicrobial resistance (AMR) is the ability of microorganisms, such as bacteria, to become increasingly resistant to an antimicrobial to which they were previously susceptible. Antimicrobial resistance is a consequence of natural selection, but is exacerbated by...
by mauro.panigati@agenziayes.it | Oct 10, 2022 | news
Control of temperature and moisture to a safe storage level can be a big factor to mitigating mycotoxins in animal feed. Good storage measures can be taken to further reduce the risk of mycotoxins and mould development in the feed. Mycotoxin exposure is a major...
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