by mauro.panigati@agenziayes.it | Dec 15, 2022 | news
On 6th of December took place the customary appointment with the International Conference “Sustainable Animal Nutrition”, promoted by our research group. This is part of the wider project titled SAN that has been enduring for several years. We hosted scholars from...
by mauro.panigati@agenziayes.it | Dec 15, 2022 | news
During the last “Sustainable Animal Nutrition” seminar on 6th of December 2022, it was discussed a paper concerned the use of food supplements aimed at reducing greenhouse gas emissions (especially methane) deriving from the enteric fermentation exerted by ruminants....
by mauro.panigati@agenziayes.it | Dec 15, 2022 | news
Antimicrobial resistance (AMR) is the ability of microorganisms to become increasingly resistant to an antimicrobial to which they were previously sensitive, a consequence of natural selection that is exacerbated by human factors such as the inappropriate use of...
by mauro.panigati@agenziayes.it | Dec 15, 2022 | news
Due to the increasing demand for alternative feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. Oilseed cakes and meals remain in huge amounts...
by mauro.panigati@agenziayes.it | Dec 15, 2022 | news
Have you ever heard about former foodstuff products (FFPs)? The FFPs could be potential feed ingredients for pigs to mitigate the worldwide pressure of food-feed competition while reaching the nutritional requirements of the animals. The global population growth and...
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