• 9.30 – 9.50 L. Pinotti Opening
  • 9.50 – 10.00 F. Fumagalli “LCA as a tool for quantifying sustainability in livestock production”
  • 10.00 – 10.10 S. Rakita “Other by-products in animal nutrition”
  • 10.10 – 10.20 A. Luciano “Effects of bakery meal on growth performance of weanling pigs”
  • 10.20 – 10.30 Coffee Break
  • 10.30 – 10.40 C. Giovoni “Food waste as animal feed, from disposal challenge to sustainable strategy: the case study of pig production”
  • 10.40 – 10.50 D.Chiarelli “Why meat and animal derivatives are resource-intensive products?”
  • 10.50 – 11.00 L. Ferrari “Selenium biofortification of Hermetia illucens prepupae”
  • Concluding remarks

Enjoy the video of the meeting

With the main passages of the speakers’ contribution.