- 9.30 – 9.50 L. Pinotti Opening
- 9.50 – 10.00 F. Fumagalli “LCA as a tool for quantifying sustainability in livestock production”
- 10.00 – 10.10 S. Rakita “Other by-products in animal nutrition”
- 10.10 – 10.20 A. Luciano “Effects of bakery meal on growth performance of weanling pigs”
- 10.20 – 10.30 Coffee Break
- 10.30 – 10.40 C. Giovoni “Food waste as animal feed, from disposal challenge to sustainable strategy: the case study of pig production”
- 10.40 – 10.50 D.Chiarelli “Why meat and animal derivatives are resource-intensive products?”
- 10.50 – 11.00 L. Ferrari “Selenium biofortification of Hermetia illucens prepupae”
- Concluding remarks
Enjoy the video of the meeting
With the main passages of the speakers’ contribution.
